Seed Beetroot

Growing beetroot in India is relatively easy, as it thrives in cool temperatures and well-drained soil. Here’s a step-by-step guide:

Best Time to Grow

• The ideal season for beetroot cultivation in India is October to March (cooler months).
• In regions with mild summers, beets can also be grown in early monsoon (June–July).

Selecting a Variety

• Ruby Queen is a high-yielding and disease-resistant variety (suitable for Indian conditions).

Soil Preparation

• Beetroot grows best in loamy, well-drained soil, enriched with organic compost or well-rotted cow dung before planting. Ensure the soil is loose and free from stones to allow beetroots to form properly.

Sowing the Seeds

• Soak beetroot seeds in water for 6–12 hours before planting to improve germination. Sow seeds 1-2 cm deep and 8-10 cm apart in rows with a gap of 25-30 cm. Thin out seedlings once they sprout to avoid overcrowding.

Watering & Care

• Water regularly, especially during dry periods, but avoid waterlogging. Keep the soil moist but not soggy. Mulch with dry leaves or straw to retain moisture and prevent weed growth.

Fertilization

• Use organic fertilizers like vermicompost or cow dung manure every 3–4 weeks. Avoid excessive nitrogen fertilizers, as they promote leaf growth instead of root development.

Pest & Disease Management

• Common pests: Aphids, leaf miners, and caterpillars. Use neem oil or organic insecticides if needed.
• Fungal diseases like powdery mildew can be prevented by avoiding excessive watering.

Harvesting

• Beetroots are ready for harvest in 50-70 days when they reach 5-8 cm in diameter.
• Gently loosen the soil and pull out the beets along with their leaves.